The Confectionery Ltd (and affiliated companies) is entirely Hungarian based and owned. The group provides employment for approximately 300 employees and growing.
Dynamic workforce growth in the current challenging economic context is a stand-out achievement in Hungary and indeed Europe.
Our production technology requires completely unique knowledge which cannot be developed anywhere else.
The training of employees is carried out by highly qualified specialists.
Continuous order-book development and growth has allowed for continuous modernization of production methods, mechanization and automation.
Our company produces over thirty different products, with many more in development. Each product has its unique characteristics with an emphasis on combining quality ingredients (such as high cocoa content chocolate) with novelty and fun for children – and adults too!
Our premises comprise all the infrastructural, technical, and human resources necessary for high–quality manufacture and fully meet both industry and consumer expectations.
We currently produce the following types of products:
-liquid and semi-solid (gel) sweets
– powder products
– tableted products
– pelleted products
– dip & stick type products
– chocolate products
– fondant and fat-based products
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control. Primary and secondary packaging and display is designed and produced in-house by professionals and printed in our on-site printing studio.